Welcome
Founded by Jason, Jerk 21 is dedicated to one thing only: true Caribbean Jerk. Specialising in chicken, pork, and fish, Jason brings the fire, flavour, and smoke of his Jamaican and St Lucian roots straight to the pan. Inspired by his Gran, who first showed him how to use a small BBQ, Jason has mastered the art with drive and determination.
Jerk 21 is more than food-it's an experience of culture, spice, and community, served with smoke, passion, and soul.
Why Jerk 21?
Authenticity – Rooted in heritage, every bite carries the true taste of the Caribbean.
Community Spirit – Jerk 21 isn’t just a plate of food, it’s a celebration of culture and togetherness.
Passion in Every Dish – Cooked with fire, flavour, and dedication, making every meal unforgettable.
If the images below don’t make your mouth water…
Let’s work together
Interested in working together? just sent an email or text and we’ll be in touch!